Wenger’s

Wenger’s, the legendary bakery in the heart of New Delhi’s Connaught Place, has been charming its customers with its delicious spread since 1926. Founded by Swiss couple HC Wenger and Jeanne Sterchi Wenger, Wenger’s originally started as a catering service for British soldiers deployed in Delhi. Over the years, Wenger’s has transformed into a beloved institution, celebrated for its quality and tradition.

Wenger’s

Wenger’s journey began in 1924 for British soldiers. It evolved into a tea room and confectionery within  Kashmere Gate by 1926. Sensing the opportunity of the thriving Connaught Place, the new location was shifted there by the Wenger’s in the early 1930s. The new place included a café called La Rendezvous, a ballroom called La Mer, and a party hall referred to as the Green Room, all spread across two floors with an aura of European sophistication.

After independence in 1945, the Swiss founders sold Wenger’s to Brij Mohan Tandon, their reliable general manager. Under the guidance of the Tandon family, the bakery thrived, launching a variety of products while maintaining its traditional recipes. The third generation of the Tandon family continues to carry on the legacy even today, ensuring that Wenger’s is still the name that is synonymous with quality and nostalgia.
Wenger’s menu features a variety of treats, ranging from flaky pastries and rich cakes to handcrafted breads and Swiss chocolates. Classics such as the pineapple pastry, cream roll, and éclairs continue to attract customers from all over the city and beyond. The bakery’s use of fresh, organic products and age-old methods distinguishes it in a sea of new patisseries.
In 2011, following the latest dining trends, the Tandon family opened Wenger’s Deli. This outlet serves deli food, such as burgers, paninis, salads, and smoothies, to meet the changing flavor demands of the younger generation while retaining the brand’s signature of quality.
The architectural beauty of Wenger’s, its neo-Georgian architecture, high ceilings, and large verandas, form its part of attraction. The ambiance of the bakery, like an era gone by, is a singular experience merging history with gastronomic perfection.

Wenger’s

Over the years, Wenger’s has hosted a crème de la crème of a clientele base that has included diplomats, celebrities, and politicians. Other personalities such as MF Hussain, actress Helen, and former Prime Ministers Indira Gandhi and Atal Bihari Vajpayee have been among its loyal patrons, further establishing it as a cultural icon.

Even with the onslaught of new bakeries in Delhi, Wenger’s remains strong due to its steadfast dedication to quality and tradition. The bakery’s refusal to franchise or grow too fast guarantees that each item has the authenticity and flavor customers have grown accustomed to.

Wenger’s also adjusts according to festive periods, including special foods such as hot cross buns during Easter and plum cake during Christmas. Such seasonal specials, along with its normal offerings, make it a favorite spot for people wanting both traditional and modern baked foods.
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In summary, Wenger’s is a prime example of continued excellence and tradition in Delhi’s gastronomic scene. Its rich history, combined with the dedication to excellence, guarantees that it will be a popular institution for many years to come.